Food additives tricks your tongue into thinking that it is getting something nutritious when it is getting nothing at all except some very toxic substances.
Following the Second World War food companies discovered monosodium glutamate (MSG), a food ingredient the Japanese had invented in 1908 to enhance food flavors.
Unfortunately, MSG is extremely toxic, especially to your nervous system!
The fast food industry could not exist without MSG and other artificial meat flavors to make their sauces and spice mixes. The sauces in processed foods are basically MSG, water, thickeners and some caramel coloring.
MSG tricks your tongue into thinking that it is getting something nutritious when it is getting nothing at all except some very toxic substances.
Almost all …