These are not especially sweet muffins, since they have a minimal amount of honey and no sugar. But you can always add a little more honey or top them with jam to suit that sweet tooth of yours.
Excerpted from Bob’s Red Mill Baking Book by John Ettinger and Bob’s Red Mill Family, ©2007, Published by Running Press. All rights reserved.
SERVINGS
Makes 12 muffins
INGREDIENTS
1 cup quinoa grains, uncooked
1 cup yellow cornmeal
1 1/4 cups boiling water
1/4 cup honey
1 cup milk
1 egg, beaten
Zest from 1 lemon
1/2 teaspoon salt
1 1/4 cups whole wheat pastry flour
2 teaspoon baking powder
PREPARATIONS
1. Thoroughly rinse the quinoa through a sieve and combine with the cornmeal. Pour the water over the grains, cover, and let stand …